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Customer magazine
Customers don’t want extras
The reasons for this and the true meaning of customer loyalty are outlined in the current issue of Competence – Swiss Post International’s magazine for business customers.
Customer loyalty
- Customers don’t want extrasThe link will open in a new window; The PDF files on our portal are fully accessible. If you should nevertheless come across a PDF file that is not accessible, please notify our specialist unit by e-mail at: accessibility@post.ch. We are always grateful for corresponding tips.; This document is not barrier-free. Please contact our Customer Service on 0848 888 888. or send an e-mail: webmaster@post.ch (PDF, 663 KB)
- Customers with an emotional connection forgive mistakesThe link will open in a new window; The PDF files on our portal are fully accessible. If you should nevertheless come across a PDF file that is not accessible, please notify our specialist unit by e-mail at: accessibility@post.ch. We are always grateful for corresponding tips.; This document is not barrier-free. Please contact our Customer Service on 0848 888 888. or send an e-mail: webmaster@post.ch (PDF, 535 KB)
- Innovation attracts customersThe link will open in a new window; The PDF files on our portal are fully accessible. If you should nevertheless come across a PDF file that is not accessible, please notify our specialist unit by e-mail at: accessibility@post.ch. We are always grateful for corresponding tips.; This document is not barrier-free. Please contact our Customer Service on 0848 888 888. or send an e-mail: webmaster@post.ch (PDF, 730 KB)
- Checklist: Customer loyalty on the WebThe link will open in a new window; The PDF files on our portal are fully accessible. If you should nevertheless come across a PDF file that is not accessible, please notify our specialist unit by e-mail at: accessibility@post.ch. We are always grateful for corresponding tips.; This document is not barrier-free. Please contact our Customer Service on 0848 888 888. or send an e-mail: webmaster@post.ch (PDF, 421 KB)
